Signed in as:

filler@godaddy.com

Account

Our focus is freshness! At Tumbleweed Sugar Co., we use freeze drying technology to preserve ingredients and products at their top quality, color and potency. This allows us to create uniquely flavored products, fruit, candy and other speciality items unlike any other manufacturer in Vermont.

What is freeze drying?

Freeze drying, also known as lyophilization, is a low temperature dehydration process that involves freezing the product, lowering pressure and removing the ice by sublimation. The primary purpose of freeze drying within the food industry is to extend the shelf-life of the food while maintaining the quality.

Why freeze dry?

Visit our partner Harvest Right Freeze Dryers for more information about why we choose freeze drying as our preferred method for long term storage of top quality products and ingredients.

Find out more

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept